Discover how YUZU’D Dry Yuzu Liqueur is made with an uncompromising focus on flavour and quality. From carefully selected fresh and air-dried yuzu peel to maceration, traditional distillation and low-temperature rotary evaporation, every stage has been developed to capture the extraordinary aroma and complexity of yuzu.
We combine multiple extraction techniques to capture different dimensions of the fruit — from the bright, fragrant oils of fresh yuzu peel to the deeper citrus character of dried peel. Each component is carefully distilled, blended and rested to create a dry, intensely aromatic yuzu liqueur designed specifically for cocktails.
The result is YUZU’D: a premium 36% ABV yuzu liqueur with vibrant citrus aroma, layered yuzu flavour and a clean, dry finish. Made for bartenders, cocktail lovers and anyone who believes exceptional drinks start with exceptional ingredients.
From fruit to bottle, we go further for flavour.